Kitty said: Yes.Wine Suggestion?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wine Suggestion?),it will help you,my kids.
What is the best wine you would suggest and why? Please descibe the taste;bitter, fruity, etc.
Answers:
It really depends on what I'm eating! For example, if I'm having chicken, I'm likely to have a glass of Chardonnay or Pinot Grigio. Chardonnay seems more dry of the two, but both mix well with Chicken. Pinot Grigio has a bit more sweetness to it in my opinion.
If I'm having steak, I'm likely to enjoy a glass of Zinfandel or Shiraz. Zinfandel offers a nice full-bodied taste, without being overpowering. Shiraz is more medium bodied, and the flavor tends to linger a bit more on my tongue. Again, both go well with Steak. I've been known to enjoy a glass of Merlot or Cabernet Sauvignon a time or two as well, but they aren't my favorites. Merlot is a bit too heavy for my liking, and Cabernet Sauvignon is a bit too mild.
Other Answers:
German wine. they test like real testy wine its like natural flavor.
You have to describe the situation surrounding its consumption. What kind of food etc.
Different wines are better for different situations. There is no one best wine for everything.
The best white wine i know is a sauvignon blanc from a vineyard called 'cloudy bay' in new zealand. it's quite hard to get hold of as they don't seem to make very much.
It's so fruity i could just sniff it without drinking it!Very crisp and dry and appley.
The 2003 is just perfect now -it mellows as it ages.
Two of my favorites are Symphony by Michael David Vineyards in Lodi, CA. and Symphony by Obsession. --Both whites. The second one is easy to find, but the first one...not soo easy. depends on what you're looking for: sitting around sipping on the porch? Eating with a steak? I have strong tastes, so I prefer Syrah/Shiraz or good Merlots. But If I'm sitting around, I sip on some Pinot Noir or maybe a medium-bodied Chardonnay. Syrah/Shiraz is very strong, tons and tons of tanins, and usually somewhat toasty.
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