Wine to go with seared salmon on baby spinach with a tarragon cream sauce?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Wine to go with seared salmon on baby spinach with a tarragon cream sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wine to go with seared salmon on baby spinach with a tarragon cream sauce?),it will help you,my kids.

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Could someone please reccomend a dry white wine that would pair well with this recipe: http://www.epicurious.com/recipes/recipe_views/views/101286 ?
(I add mushrooms to the spinach)

I'm making this for my boyfriend for Valentine's Day. Epicurious recommends an American Pinot, a Pouilly-Fume, or a Beaujolais. I'd prefer a good dry white over the Pinot or Beaujolais, because I'll put a little in the sauce. I'm not a fan of Chardonnay (especially the super buttery California ones.) Would a dry Prosecco pair well with this? If it matters, the tarragon flavor is very prevelant in this dish.

Thanks in advance.

Answers:
How about a nice fume blanc. I like the citrus flavors with the fish. You want one that wont get washed out by the tarragon.

Other Answers:
I would go with Meridian Chardonnay.

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Dry Prosecco sounds good to me! Puligny-Montrachet.

For something less expensive, try a Spanish Rueda wine, such as Marques del Riscal white.
Source(s):
Experience Have you thought about using a blush. If you can get your hands on it I'd suggest Greco Di Tufo, produced by D'Anticheterre. It's an Italian wine.

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