Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to make oven dried tomatoes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to make oven dried tomatoes?),it will help you,my kids.
Answers:
Herbed Oven-Dried Tomatoes
Ingredients
2 pounds (1 kg) ripe Roma (plum) tomatoes, halved
4 tablespoons sea salt
Freshly ground pepper
1 tablespoon dried marjoram
1 tablespoon dried basil
Bay leaves
Black peppercorns
2 cloves garlic, cut into slivers
Extra virgin olive oil
Instructions
Scoop out the tomato seeds with your fingers, and discard, leaving the fibrous tissue intact. Place the halves, cut side up, on a baking sheet lined with parchment paper. Sprinkle with the salt, pepper, marjoram, and basil. Place the tray in a preheated oven at 210 degrees F. (100 degrees C.) for 12 hours. If the tomatoes are drying out too quickly, leave the oven door slightly ajar. When the tomatoes are dry and have cooled, pack them into a sterlized jar. Add a bay leaf, a few peppersorns, and some garlic slivers, cover with olive oil, and seal. Store in refrigerator up to three months.
Yield: one 4-cup jar
Other Answers:
slice tomatoes, season with salt and pepper/garlic, put in oven until dry.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the best way to make oven dried tomatoes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to make oven dried tomatoes?),it will help you,my kids.
Answers:
Herbed Oven-Dried Tomatoes
Ingredients
2 pounds (1 kg) ripe Roma (plum) tomatoes, halved
4 tablespoons sea salt
Freshly ground pepper
1 tablespoon dried marjoram
1 tablespoon dried basil
Bay leaves
Black peppercorns
2 cloves garlic, cut into slivers
Extra virgin olive oil
Instructions
Scoop out the tomato seeds with your fingers, and discard, leaving the fibrous tissue intact. Place the halves, cut side up, on a baking sheet lined with parchment paper. Sprinkle with the salt, pepper, marjoram, and basil. Place the tray in a preheated oven at 210 degrees F. (100 degrees C.) for 12 hours. If the tomatoes are drying out too quickly, leave the oven door slightly ajar. When the tomatoes are dry and have cooled, pack them into a sterlized jar. Add a bay leaf, a few peppersorns, and some garlic slivers, cover with olive oil, and seal. Store in refrigerator up to three months.
Yield: one 4-cup jar
Other Answers:
slice tomatoes, season with salt and pepper/garlic, put in oven until dry.
cook them!
correctness,It's Non-profit and only for informational purposes.
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