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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to make ribs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to make ribs?),it will help you,my kids.



Answers:
This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.

INGREDIENTS:

3 to 4 pounds beef back ribs (about 8 ribs)
1/2 cup ketchup
1/2 cup honey
1 4 ounce can green chilies, diced
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon cayenne
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dry mustard

PREPARATION:

Trim excess fat from beef ribs. Combine salt, pepper and cayenne. Rub over the ribs. Preheat grill and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid. Cook for about 1 to 1 1/2 hours over a low, indirect heat.

To prepare sauce combine onion, honey, ketchup, chili peppers, garlic and mustard in a sauce pan. Heat over a low temperature, stirring until even and warm. When the ribs are nearly finished begin brushing the sauce on them until you get a thick coating.

or

4 lb. beef short ribs
1 large onion, coarsely chopped
1 cup KRAFT Barbecue Sauce, any flavor
1/4 cup honey
1/4 cup flour
1 Tbsp. KRAFT Pure Prepared Mustard



PLACE ribs and onions in slow cooker.
Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
REMOVE ribs from slow cooker; cover to keep warm. Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

When you remove them, put them in a pan or casserole dish and mix barbecue sauce, honey, flour and mustard; pour over ingredients on ribs and put them in the oven at about 350 depends on your stove.

Let them cook. Enjoy.

Other Answers:
Country-Style Barbecued Ribs

Serving Size : 6

4 pounds pork country-style ribs
1 cup chopped onion
1 clove garlic,minced
1/4 cup cooking oil
1 can tomato sauce -- 8 ounce
1/2 cup water
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons worcestershire sauce
2 tablespoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon pepper

Cook ribs, covered in enough boiling salted water to cover for 45 to 60 minutes or till tender. Drain. For sauce, cook onion and garlice in cooking oil till tender. Stir in tomato sauce, 1/2 cup water, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, salt, and pepper. Simmer, uncovered 15 minutes, stirring once or twice. Grill ribs over slow coals about 45 minutes. Brush with sauce during last 15minutes and just before serving. Serves 6

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NOTES : I usually add a couple of Tablespoons of vinegar to the water when boiling the ribs to help tenderize them.
par boil them (so they cook all the way through without burning on the ouitside)

rub with a dry rub (like emerils south west seaonsing)

place on grill for 15 mins each side - put your favorite liquid BBQ sauce on the last 5-7 minutes only (so it does not burn)
rinse the ribs under cold water, place them in a deep pan coated with cooking spray (easy clean up), sprinkle with garlic powder, pour on lots of bulls eye original bbq sauce, add a SMALL amount of water, cover pan tightly ( aluminum foil is fine), bake at 450 for 1-1 1/2 hours, then turn down oven to 300 for 2 more hours. hold at 200 if needed. its so easy, and people rave about these ribs- i don't tell them its so easy!!!!!!!!!!
Carve from wood.
pull them apart grill them for thirty mins. and then put barbe-q for20 mins.
Take one or two slabs of Babyback ribs and cut in half.Put them in a pot large enough to boil. Add 2 cans of beer(any kind, but not light)quarter an onion , add the beer and onion then cover with water. Boil for about 30 min, or until tender. Take out of the water and pat dry. Spread Lea and Perins Bar B Que sauce on each side and bake in oven at350 for 30 min. This is a good south Texas way. Not the best ribs are cooked outside.
http://www.cooks.com/rec/search?q=ribs
Boil the ribs first for about 30-40 minutes then grill. Put 1/2 cup brown sugar in a K.C. style sauce and spread on ribs while grilling. Makes a mess but worth it.
71 vette, that is my recipe. I can vouch for this method, they are exceptional.
let them smoke on the bbq pit for a couple hours in foil they will come out so tender
I find that boiling them for about 10 minutes in a beef broth helps prepare them for the grill. Not as much cooking time needed. Prevents BURNING the outside before the inside is cooked through. ONce they are slightly browned and a little crisp on the outside, dose them with your favorite BBQ sauce....several times!

YUMMY!!
The Secret to Cooking Great Ribs
Select a lean rib, cut off the visible fat. We like our ribs lean , tender and beautiful. Cook 'em low and slow. Two pounds or less'll take 4 and a half hours at 225 degrees. In the smoker is best.

Lay ribs out til they're unfrozen. Put your Magic Dust on it, let 'em sit for half an hour, an hour, two hours. Overnight really is best.

Just lay 'em on your grill real nice. Put the ribs (or other meat) on the side that doesn't have the fire under it, we call the "hot and not." Place the ribs on a rack over a pan of water ( about 1" of water). Fire up the other side of your grill. Set your temperature to 200/225 degrees. It 's important to know where 225 degrees is on your grill or pit. A small oven thermometer will do just fine.

Put your wood chips on your fire side. Take a piece of heavy duty aluminum foil, be sure to soak your chips (we like hickory), wrap them up real good and poke some holes in the top of your foil and then put them on your fire or coals. Now you're smokin'! Close your lid and leave them be. Don't be peaking. Just let them smoke. When ribs are tender and pulled back from the bone a touch, then and only then, is when we sauce 'em. Move ribs or meat to the hot side. Sauce 'em real good, bone side down first. Be careful not to burn 'em. When your ribs or meat get bubbly, not burnt, flip 'em. Sauce the other side 'til it bubble. This should take 3-5 minutes total. Remove from grill and enjoy!

When you are all done and cooled down, take your tongs and discard your foil package of chips in a metal container.

How should I put the sauce on the ribs?
The choices are dipping, mopping and brushing. Every chef uses a different way of slathering on their sauce. We like mopping, but feel free to experiment and use the method you like best. And, remember, you can always put some extra sauce on the side.
Source(s):
http://www.smackyourlipsbbq.com/recipes.html
THE BEST WAY TO MAKE RIBS IS TO PUT THEM IN A SHALLOW BAKING DISH AND SMOTHER THEM WITH GARLIC POWDER. COVER AND BAKE FOR 1 -1 1/2 HOURS ON 350 DEGREES.

DRAIN THE LIQUID (GREASE) FROM THE BAKING DISH AND THEN SMOTHER THEM WITH YOUR FAVORITE BARBECUE SAUCE. RETURN THEM TO OVEN UNCOVERED FOR ANOTHER HOUR AND OH MY GOD.

THEY FALL APART THEY'RE SO TENDER.
My mother used to put them in the pressure cooker for a short time, then she basted them in sauce, wrapped them in foil, and baked them luntil hot .They would fall off the bone, and they did not loose their juiciness.
sweet&sour spare ribs ribs browned in oven and a sweet and sour sauce poured on top
on the grill
BOIL THEM A LITTLE 1ST AND THAN BAKE THEM IN THE OVEN AND SMOTHER THEM IN BBQ SAUCE...IT SIMPLE.. SEASON THE WAY YOU LIKE


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