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    what is the best way to season chicken?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to season chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to season chicken?),it will help you,my kids.

I season my chicken but when I fry it, it's usually bland

Answers:
I always add a lot of salt and pepper to the flour I'm going to drege the chicken in...While it's frying, I usually season again. Garlic is a great seasoning for chicken - esp. roasted!

Other Answers:
Well, if you dredge or bread your chicken for frying, put the seasoning in the breading itself before you bread the chicken. However, if you do not, then just season the chicken before frying and let it sit for a little bit. so that its able to suck up the seasoning.

rub garlic on it and your favourite spices refrigerate for 1-4 days the longer the more seasoned it will be garlic pepper salt, can be purchased at big lots very good seasoning.

Emeril Essance is awesome. You can use it on other things too. It only cost about $3 for an average size bottle. It is in the seasoning section of thr grocery store. Try Kroger.

mix a regular BBQ sauce with a salad vinaigrette & peanut butter, baste on as much as you like! Everyone in my family loves that quick easy recipe

In a whole bunch of Italian dressing and an hint of Lemon! Yummy melts my families Little hearts!
Source(s):
Chicken My husband knows a good way but he want tell. He can cook a steak or anything else that will be tender , moist and melt in your mouth almost. You've heard the saying " You kill it and I"ll grill it "

You should use Lawry's seasoning salt or any other seasoning salt, pepper, and garlic powder

Oh, put pepper on before you cook it and if you have some lemons put them on the chicken. I call it lemon pepper chicken.
Source(s):
It is awsome!

Spicy Fried Chicken Recipe

12 chicken drumsticks
40 grams / 1? oz of butter
? cup of crushed cornflakes
1 cup of flour
1 tablespoon of chicken stock powder
2 teaspoons of paprika
1 teaspoon of garlic salt
1 teaspoon of lemon pepper
? to ? teaspoon of chilli powder
Ground white pepper
Oil for deep frying
Place the chicken drumsticks in a large saucepan of boiling water. Simmer for 10 to 15 minutes until the drumsticks are almost cooked through. Remove the chicken pieces, drain and remove the chicken skin. Combine the dry ingredients in a plastic bag. Melt the butter and brush over the chicken pieces. Shake the wet chicken pieces in the bag to coat, remove and shake off any excess. Heat the oil in a large saucepan suitable for deep frying. Test the temperature of the oil by dropping a small cubeof bread in the fat, it should float to the top immediately and sizzle. Carefully add a few drumsticks at a time, and cook over a medium heat for 4 to 6 minutes, or until the drumsticks are golden and crisp. Test that the chicken is cooked through by pricking the thickest part with a knife and check that the juices are clear. Drain on absorbent paper towels. Keep warm in the oven on a low heat. Repeat with the remaining drumsticks. Serve hot.

i season while it's cooking in the oven



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